Punch your tongue in it’s tastebudy face (in a good way) with this super-easy-to-whip-up vegan sour cream dip of the spicy gods.
I threw this together last night as a way to 1) run through my sour cream before it went bad on me and 2) have an excuse to eat more homemade tortilla chips. Mission accomplished.
- 1 12 oz. tub of Tofutti No Sour Cream Sour Cream
- 2 Tbsp olive oil
- 2-3+ Tbsp hot sauce. Keep adding if you like your spice. I used Tabasco.
- 2 tsp dried rosemary
- 1 tsp dried thyme
You dip, I dip, we dip…
- Mix ingredients together in a medium-sized bowl.