Yummy vegan French toast

10 Jan

I made this for breakfast, and it was delicious!

Easy Vegan Life

  •  1 loaf French or whole wheat bread
  • 2 cups all-purpose flour
  • 2 cups soy, almond, or rice milk
  • 3 tablespoons maple syrup, plus extra for serving
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons canola oil

Preparation:

In medium bowl whisk together flour, nondairy milk, maple syrup, vanilla, cinnamon, and salt.Slice bread into ¾” thick slices.

Heat the oil in a large skillet. Submerge one slice of bread in to the batter making sure to coat both sides. Put in to the hot skillet and brown on both sides. Repeat with each slice of bread. IMG_2195

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