Spicy sour cream dip dreams

I’m the cute one on the left. Wink.

Punch your tongue in it’s tastebudy face (in a good way) with this super-easy-to-whip-up vegan sour cream dip of the spicy gods.

I threw this together last night as a way to 1) run through my sour cream before it went bad on me and 2) have an excuse to eat more homemade tortilla chips. Mission accomplished.

Ingredients

• 1 12 oz. tub of Tofutti No Sour Cream Sour Cream
• 2 Tbsp olive oil
• 2-3+ Tbsp hot sauce. Keep adding if you like your spice. I used Tabasco.
• 2 tsp dried rosemary
• 1 tsp dried thyme

You dip, I dip, we dip…

1. Mix ingredients together in a medium-sized bowl.
2. Devour.

Happy snacking!